Do you need a consult chef to kick start your business?
EJC is here to help you start up your business. I will re-create and launch your cafe and restaurant spaces with fresh, innovative and new menus using my many years of experiences in the culinary world. Please reach out if you have any questions or enquiries, I look forward to working with you in the future.
Experienced Co-Owner with a demonstrated history of working in the food production industry. Skilled in Catering, Food & Beverage, Hospitality Management, Hotel Management, and Menu Development. Strong operations professional with a Certificate I, II & III focused in Hospitality (Commercial Cookery) from William Angliss Institute.
Chef Emma Jeffrey turns out poached eggs with a herby, labneh-like whipped yoghurt, chilli butter, peri-peri sauce and fried curry leaves, all served on two thick slices of Turkish bread to soak up the sauce. A breakfast pavlova comes with toasted meringue, poached peaches, a warm white-chocolate mousse and an icy mandarin granita.
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